Department of Consumer and Family Sciences
- IPFW.edu
- College of Health and Human Services
- Department of Consumer and Family Sciences
- Department of Consumer and Family Sciences
HOSPITALITY MANAGEMENT B.S.
Pre-Hospitality Management Requirements
To apply for the Hospitality Management Bachelor of Science program, students must meet IPFW degree seeking requirements and complete the prerequisite courses outlined hereunder earning 30 credits and attain a cumulative GPA of 2.0 or higher in the prescribed Pre-HM courses.
Area II - Natural and Physical Sciences - Credits: 6
See Part II General Education Requirements for approved courses - Cr. 3
Area IV - Humanistic Thought - Credit: 6
See Part II General Education Requirements for Approved Courses - Cr. 3
Pre - Hospitality Management - Pre-HM Courses
Includes General Education Requirement courses: 1 course from Area 2 and 1 course from Area 4 - Cr. 6
- BIOL 10000 - Introduction to the Biological World Cr. 3.
- COM 11400 - Fundamentals of Speech Communication Cr. 3.
- ENG W131 - Elementary Composition I Cr. 3.
- HTM 10000 - Introduction to the Hospitality and Tourism Industry Cr. 3.
- OLS 25200 - Human Relations in Organizations Cr. 3.
- PHIL 12000 - Critical Thinking Cr. 3.
- PSY 24000 - Introduction to Social Psychology Cr. 3.
- STAT 12500 - Communicating with Statistics Cr. 3.
HM Level 2:
- ECON E200 - Fundamentals of Economics Cr. 3
- THTR 13400 - Fundamentals of Performance Cr. 3
- HTM 18100 - Lodging Management Cr. 3.
- HTM 31200 - Hospitality HR 3 Cr.
- FNN 20400 - Food, History & Culture Cr. 3.
- HTM 21400 - Intro to Foods Selection and Preparation Cr. 3.
- HTM 34100 - Cost Control 3 Cr.
- BUS A200 - Fundamentals in Accounting Cr. 3.
HM Level 3:
- FNN 30400 - Nutrition's Place in Hospitality Cr. 3.
- HTM 23100 - Hospitality and Tourism Marketing Cr. 3.
- HTM 30200 - Hospitality and Tourism Industry Internship Cr. 2
- HTM 31000 - Food and Beverage Operation Management Cr. 3.
- HTM 32200 - Hospitality Facilities Management Cr. 3.
- HTM 37400 - Revenue Management 3 Cr.
- HTM Elective (1) - 3 Cr.
- HTM Elective (2) - 3 Cr.
- HTM Elective (3) - 3 Cr
HM Level 4:
- HTM 37100 - Intro to Tourism Cr. 3.
- HTM 41100 - Hospitality & Tourism Law Cr. 3.
- HTM 43000 - HM Strategic Management Cr. 3.
- HTM 44100 - Financial Management for Hospitality Industry Cr. 3.
- HTM 49100 - Beverage Management Cr. 2.
- HTM 49200 - Advanced Food Management Cr. 4.
- ELECTIVE - Choice in Gen Ed Area 6 Cr. 3.
- HTM Elective (4) - 3 Cr.
- HTM Elective (5) - 3 Cr.
- HTM Elective (6) - 3 Cr.
In addition to the prescribed courses the student much complete 18 credits in HM elective hours:
HTM Electives:
- CFS 39900 - Special Issues Cr. 3.
- FNN 40300 - Advanced Nutrition: Food from Farm to Fork Cr. 3.
- HTM 31400 - Franchising Cr. 3.
- HTM 31500 - Club Management and Operations Cr. 3.
- HTM 33400 - Introduction to Sports Hospitality Management Cr. 3.
- HTM 34100 - Cost Controls in Foodservice and Lodging Cr. 3.
- HTM 38300 - Resort, Cruise, and Entertainment Operations Cr. 3.
- HTM 40800 - Sustainability in Hospitality Management Cr. 3.
- HTM 42000 - Event Planning Principles Cr. 3.
- HTM 37600 - Sustainable Tourism Development (Off campus -Palm Island) Cr. 3.
- HTM 37700 - Resort Management (0ff campus - Palm Island) Cr. 3.
- HTM 37800 - Resort Marketing (Off campus - Palm Island) Cr. 3.
Total Credits: 124
Public Disclosure
The Hospitality Management degree program has developed extraordinary teaching and learning opportunities that require students to participate and work in the industry as part of courses
We are required to consult the Zachary’s List and must deny access to individuals on this list to participate in internships, practicums and volunteer activities that place students in structured and semi-structured settings with children.
(http://www.purdue.edu/hr/Employee_Relations/zachary.html )
As a direct consequence we have changed the registration requirement for (HTM 21400, FNN 20300, HTM 18100, HTM 49200), internships/practicum (HTM 30100 and HTM 30200), HTM 310000 (Dinner Series), HTM 420000 (Event management), HTM 31500 (Club Management) and HTM 376000, 37700 and 37800 (Palm Island semester courses) to “with departmental permission” from Summer 2012 onwards.
For all these courses, the department is now required to consult Zachary’s list and may not admit anyone on this list that applies to his or her course.
We strongly recommend that students who register for the Hospitality Management Degree program take the above into consideration as it may deny them the opportunity to complete the program and therefore to graduate.
If you are in any doubt or have any further questions please set up a meeting with either the Dean of Students or the Department Chair.
2101 E. Coliseum Blvd.Fort Wayne, IN 46805
1-866-597-0010
If you have trouble accessing this page because of a disability, please contact the Office of Institutional Equity at 260-481-6106 or accessibility@ipfw.edu.