IPFW Dinner Series

PRESENTED BY

The Department of Consumer and Family Sciences

HOSPITALITY MANAGEMENT PROGRAM

In cooperation with the tourism businesses of Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during  Fall and Spring semesters, under the guidance of Dr. John Knight,  Professor of Hospitality Management.

The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues.   Students in the class will be responsible for designing the menus, preparing the meals, and serving..  The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619. All dinners begin at 6:30 p.m. unless otherwise noted.

SPRING 2013 DINING SCHEDULE

       Wednesday, February 27th; $20.00 per person.

                       "Game Night" at the TinCaps Parkview Field Stadium

Loaded Baked Potato Soup                    Caesar Salad

Home-style Fried Potato Rounds           Pretzel Twist

      BBQ Chicken Sandwich                                Cheesy Corn Casserole

          Ballpark Funnel Cake

                                                           

                      

                 Wednesday, March 6th; $25.00 per person.               

"Spring Night in Paris" at the Sunrise Cafe

             French Onion Soup   Feta Salad w/ Raspberry Vinaigrette

Black Pepper Crusted Rib-eye Steak

Potato Galett with Shallot Cofit     Asparagus with Hollandaise Sauce

French Baguette

        Creme Brulee      

Wednesday, March 20th; $37.00 per person.

"An Italian Taste of Spring" at Ceruti's Catering

 Italian Wedding Soup     Caprese Salad

Gnocchi Piedmontese     Rosemary Bread

Braised Beef Braciola     Ratatouille

Italian Desssert

Wednesday, March 27th; $15.00 per person.

"Southern Asia Traditional Twist" at Concordia Theological Seminary

Seaweed Tofu Beefball Soup                     Asian Twist Salad

Fried Rice                                      Sweet Yeast Roll

Light-gingered Chicken            Plain Stir Fry Bok Choy

Mango Pudding

Wednesday, April 3rd; $30.00 per person.

"A Wok Through Asia" at Catablu

Thai Coconut Soup        Asian Mixed Greens Salad

French Bread   Udon Noodles  Vegetable Stir Fry

Hoisin Glazed Grilled Halibut

Vietnamese Dessert

Wednesday, April 10th; $25.00 per person.

"Mary's Luau" at Hilton Garden Inn, Fort Wayne

Creamy Corn Chowder    Tropical Salad     Hawaiian Bread

Creamy Macaroni & Cheese with Bacon   Vegetable Platter

BBQ Pulled Pork Adventure

Fruit Kabobs & Warm Chocolate Fondue

Wednesday, April 17th; $15.00 per person.

"Southern Comfort" at The Back 40 Junction

Chicken & Noodle Soup     House Salad     Yeast Rolls

Prime Rib      Baked Ham with Brown Sugar Glaze

Mashed Potatoes       Green Beans

Cherry Delight

Wednesday, April 24th; $35.00 per person

"A Night in Naples" at the Holiday Inn IPFW

Hosted by Mr. and Mrs. Lyman Lewis

White Bean & Italian Sausage Soup      Chilled Citrus Octopus Salad

Focaccia Bread            Lemon Sorbet

Roasted Rack of Lamb & Seared Mahi Mahi

Green Beans Wrapped in Prosciutto     Pesto Risotto

Zabaglione